Red and white daikon radish salad
Posted on 20 July 2008 under Ethnic Recipes
Choose bunches of red radishes with fresh, bright green tops and thin roots at the base that look healthy and not withered. They’ll have smooth skin if they are fresh, avoid any that are spongy. Don’t go for the ones packed in plastic without their green leaves, they may have been on the shelf for a week. When buying daikon look for fresh firm white samples with no blemishes and store in a plastic bag in the crisper of the fridge.
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