Corn and mung ramen
Posted on 12 July 2008 under Ethnic Recipes
Bean sprouts are actually born in the dark. Beans are fed fresh water, then left to germinate for several days, with regular washing and watering, until plump and mature. Store-bought sprouts ought be stored in water, which is changed daily. They’ll last up to three days. Cook while fresh and make sure to add at the end of a stir-fry, cooking for only 30 seconds.
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