Frozen raspberry souffle
Posted on 9 July 2008 under Desserts
More a mousse, this still sits up high in the mould as if beautifully risen. Make sure you have enough room in your freezer before you begin. You will need six straight-sided 100mL ramekins, or 75mL souffle dishes.
XHTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
* Required. Your email will never be displayed in public.