Pairing of the Day
Posted on 4 July 2008 under Cooking Tips
June June 19, 2008 — Barbecued Brisket and Burnt Ends Pairing: A full-bodied, tannic Cabernet from Central California’s Paso Robles region. Try the 2004 Justin Cabernet Sauvignon or the 2004 Liberty School Cabernet Sauvignon. June 18, 2008 — Curry Crab Rundown Pairing: A rich, robust white wine such as Alsace Pinot Gris. Try the 2005 Pierre Sparr Selection or the 2005 Domaines Schlumberger Les Princes Abbés. June 17, 2008 — Jerk Cornish Game Hens Pairing: Beer, …
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