Grilling Tips: Preparing Chicken
Posted on 2 July 2008 under Cooking Tips
Daily Grilling Tip: Large pieces of chicken, such as bone-in legs or halved chickens, are best cooked using a combination of direct and indirect grilling. Sear the chicken first over high heat, then move it to the cooler side of a charcoal grill or the upper rack of a gas grill. Cover the grill and allow the chicken to roast until cooked through. Summer Grilling Guide Grilled Chicken Plus: Buying a Gas Grill: What You Need to Know Three Essential Steps to Cleaning a Grill Grilling Tools …
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