Grilling Tips: Let Meat Rest
Posted on 27 June 2008 under Cooking Tips
Daily Grilling Tip: Always let meat rest after removing it from the grill, which allows the juices inside to redistribute. Larger pieces of meat, like leg of lamb and pork shoulder, need to rest longer than steaks and chops—approximately 15 minutes instead of 5 minutes. Summer Grilling Guide Grilled Lamb Grilled Pork Grilled Steak Plus: Buying a Gas Grill: What You Need to Know Three Essential Steps to Cleaning a Grill Grilling Tools Guide Recipes and Strategies for Easy Grilling …
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