How To Make Mouthwatering Homemade Salsa!

Posted on 2 September 2009 under Ethnic Recipes, How To Articles, Low Fat Recipes, Mexican Dishes, Quick & Easy Recipes, Spanish Dishes | 2 Comments

If you have ever had homemade salsa you know there is just no substitute. Just smelling the peppers and tomatoes, the onions and cilantro as you cut and mix them is a delight. Whether you are looking for a new recipe with great instructions, or you have never made this delightful companion for Spanish and Mexican dishes, you should check out: How To Make Salsa. Your taste buds will thank you!

Garlic and Pepper Stir-Fry

Posted on 3 July 2008 under Low Fat Recipes | No Comments

The bold flavors of this side-burner stir-fry make it the ideal companion for a juicy grilled steak.

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White Bean Dip

Posted on 2 July 2008 under Low Fat Recipes | No Comments

A hint of cayenne pepper give this dip a little zip while the lemon juice lends a subtle tartness.

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Fish Kabobs

Posted on 1 July 2008 under Low Fat Recipes | No Comments

Whole brown or white mushrooms work great for these kabobs. However, if you like, you can cut meaty portobello mushrooms into 1-inch pieces to thread on the skewers.

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Bread Pudding

Posted on 30 June 2008 under Low Fat Recipes | No Comments

To dry bread cubes, place the cubes in a large shallow baking pan and bake in a 350¿ oven about 10 minutes, stirring twice.

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Meringue Shells with Fruit

Posted on 29 June 2008 under Low Fat Recipes | No Comments

For a beautiful dessert that’s low in fat and calories, try filling these crunchy shells with your favorite flavor of low- or fat-free yogurt. Or skip the creamy filling altogether and serve with just the fresh fruit.

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Steamed Fish and Vegetables

Posted on 28 June 2008 under Low Fat Recipes | No Comments

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Classic Dry Martini

Posted on 27 June 2008 under Low Fat Recipes | No Comments

Typically, a martini is made with gin and vermouth. It’s referred to as a vodka martini when vodka is used in place of gin. An olive or lemon peel twist is the classic garnish.

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