Blood orange and white peach sorbet
Posted on 11 July 2008 under Desserts | No Comments
As you ponder your fruit-a-day health regimen, don’t forget the delights of hand-made sorbet. Chill out with this versions.
Free Recipe: Impossible French Apple Pie
Posted on 10 July 2008 under Desserts | No Comments
- 6 Servings
6 Apples; pared, sliced
1 1/4 t Cinnamon
1/4 t Nutmeg
1 c Sugar
3/4 c Milk
2 …
Nesselrode ice-cream
Posted on 10 July 2008 under Desserts | No Comments
The frozen version of a classic French pudding, said to have been invented by a French chef who worked for Russian diplomat Count Nesselrode in Paris in the mid-1800s.
Frozen raspberry souffle
Posted on 9 July 2008 under Desserts | No Comments
More a mousse, this still sits up high in the mould as if beautifully risen. Make sure you have enough room in your freezer before you begin. You will need six straight-sided 100mL ramekins, or 75mL souffle dishes.
Free Recipe: Double Chocolate Ice Box Pie
Posted on 9 July 2008 under Desserts | No Comments
- 8 Servings
1 10-inch pie shell; baked \&
- cooled
2 1/2 Sticks butter softened to
- room …
Lemon and passionfruit sorbet
Posted on 8 July 2008 under Desserts | No Comments
As you ponder your fruit-a-day health regimen, don’t forget the delights of hand-made sorbet. Chill out with these versions.
Free Recipe: Corn Pie
Posted on 8 July 2008 under Desserts | No Comments
- 1 9-inch
2 c Fresh corn, cut from cob
1/2 c Milk
1 tb Butter
2 ts Salt
1 ts Sugar
MMMMM——…
Free Recipe: Impossible Green Chili-Cheese Pie
Posted on 7 July 2008 under Desserts | No Comments
- 1 Pie
8 oz Can chopped green chiles,
Drained.
4 c Shredded cheddar cheese
2 c Milk
4 …
Mojito mangoes with lime sorbet and coconut
Posted on 7 July 2008 under Desserts | No Comments
They are beautiful for breakfast with a squeeze of lime, for lunch sliced with other tropical fruits and sublime made into sorbet or ice-cream as an after-dinner treat.
Vanilla ice-cream with raspberry sauce
Posted on 6 July 2008 under Desserts | No Comments
This recipe is from the newly published and revised; The Margaret Fulton Cookbook.