Parmesan biscuits
Posted on 25 June 2008 under Baking Recipes
Though grana padano and parmigiano reggiano are produced in a similar way, there are differences between them that go beyond price. Generally, reggiano is more expensive because it is aged longer - typically three years or more but, for some great wheels, more than a decade. Both cheeses use a combination of evening and morning milk. For grana padano, both milk batches are skimmed. For reggiano, the evening milk is allowed to separate, skimmed the next day and added to the full-cream morning milk.
XHTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
* Required. Your email will never be displayed in public.